AZIZ, A. G.; WARDANA, P. P.; HIDAYAT, D. The Antecedents of Culinary Business Performance in COVID-19 Pandemic (A Conceptual Paper). Journal of Business, Management, and Social Studies, [S. l.], v. 1, n. 3, 2021. DOI: 10.53748/jbms.v1i3.18. Disponível em: https://jbms.site/index.php/JBMS/article/view/18. Acesso em: 6 jul. 2024.